Game Day Philly Cheesesteak Sliders

Beer cheese on a cheesesteak? That’s the move. Shaved ribeye, griddled peppers and onions, and toasted pretzel buns come together in these easy game day sliders, finished with warm beer cheese and Cheez-It® Coors Light® Beer Cheese Flavored Crackers for crunch. Built for the grill, made for sharing while you watch the game.

PREP TIME (MIN): 10

TOTAL TIME (MIN): 25

SERVINGS 6

Ingredients

2 bell peppers (1 red, 1 green), sliced
1 onion, sliced
1 lb thinly shaved ribeye
6 slider buns
Pinch of equal parts Salt, Pepper, and Garlic Powder (SPG)
Dash of Worcestershire sauce
Warm beer cheese to serve

Directions

1. Grill sliced peppers and onions.

2. Add thinly shaved ribeye, season with SPG, and add a little Worcestershire sauce.

3. Toast your slider buns on the griddle.

4. Load up the buns with the steak, peppers, and onions.

5. Tuck whole Cheez-It® Coors Light® Beer Cheese Flavored Crackers inside right before serving to keep that crunch.

6. Dunk in warm beer cheese and dig in!

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