Cheezy Pickle Dip
Cheezy Pickle Dip

Cheezy Pickle Dip

The MVP of dips. Our Buffalo Wing Cheez-It® cracker infused dill pickle dip is topped with crushed cheesy crackers and pickle bits. Capped off in dill seasoning and crushed Buffalo Wing Cheez-It® crackers. Served with Cheez-It® Snap’d crackers for dipping. Recipe Credit: Chef Zac Cardona - Cheez Wheelz Food Truck.

PREP TIME (MIN): 30
TOTAL TIME (MIN): 30

Ingredients

  • 2 lb Cream cheese, softened
  • 8 oz Sour cream
  • 2 cups Dill pickles, chopped & strained
  • 1 tablespoon Dry dill
  • 1 tsp Crushed red pepper
  • 1 tsp Lemon zest
  • 2 Tbsp Lemon juice
  • 1 Tbsp Salt
  • 4 oz Buffalo Wing Cheez-It® crackers, crushed
  • *Per Order*
  • 1 ea, halved Gherkin
  • 1 cup Cheez-It® Snap’d crackers
  • 1 ea 3 oz portion cups

Directions

1. Rough chop pickles and strain, set juice aside.

2. Put into food processor and blend on high for 2 minutes.

3. Add cream cheese, sour cream, pickle juice, dill, crushed red pepper, lemon zest, lemon juice and salt. Blend for another 3-5 minutes, until thoroughly mixed.

4. Top with crushed Buffalo Wing Cheez-It® crackers and garnish with cut pickle spears.

5. Serve alongside Cheez-It® Snap’d crackers for dipping.